Giselle Miller
Deuxave | Boston | March 2020
Featured Dishes
Dark Chocolate Coconut Cremeux, Lemongrass Milk Chocolate Ganache, Cocoa Nib
Crema Catalana, Cajeta, Buckwheat Streusel, Grapefruit, Spicy Ginger Ice Cream
White Chocolate Yogurt Mousse, Crème Fraîche Cake, Hibiscus, Calamansi Ganache, Lime Meringue, Labneh Frozen Yogurt
Pistachio Genoise, Yuzu Ganache, Buddha’s Hand, Sour Orange Cara Cara Marmalade, Mandarin Sherbet, Candied Pistachios
Photography by Will Blunt
Similar Galleries
