David Petro and Dan Durnell
Amer | Atlanta | September 2017
FEATURED DISHES
The Clipper: Gin, Clarified Orange, Clarified Lime, Cardamom, and Tonic
Neon Cowboy: Four Roses Yellow Bourbon, Grapefruit Sherbet, Lemon Sherbet, Lemon Juice, China-China, Hopped Grapefruit Bitters, and Grapefruit Zest
Mauresque: Herbsaint, Pastis, Clear Creek Pear Brandy, Lime, Lime Sherbet, Rose Water, Egg White, and Orgeat
Lucid Dream: El Dorado 12-year Rum, Pineapple Juice, Banana Syrup, Lime Juice, Creme de Cassis, Angostura Bitters, and Bittermen’s Tiki Bitters
Saboteur: Old Tom Gin, Sipsmith Gin, Cathead Vodka, Cocchi Americano, Bitter Truth Celery Bitters
Sound and Vision: Bar Hill Gin, Montanaro Bianco, Amaro Montenegro, and Regan’s Orange Bitters
Photography by Andrea Lorena
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