David Rodriguez and Nick Flower

BARTENDER
Written By Team StarChefs

Face/Off | Portland, OR | May 2023

FEATURED COCKTAILS


Vicente: Mezcal, Orange Blossom-Almond Orgeat, Lime, Pineapple, Nutmeg

Black Dahlia: Jamaican Pot Still Black Rum, Velvet Falernum, Lime, Grenadine, Orgeat, Angostura Bitters

Misión Negra: Oaxacan Rum, Fig-Rosemary-Honey-Balsamic Shrub, Apricot Liqueur, Lemon, Soda

Café de Arroz: Añejo Tequila, Aged Rum, Mr. Black Coffee Liqueur, Cold Brew Concentrate, Horchata Syrup


Photography by RaeAnn Serra

Team StarChefs
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