Derek Simcik CHEF Aug 1 Written By Nicole Borden Conversation at The Thompson | Seattle | August 2019 Featured Dishes Geoduck Sashimi, Endive, Warm Ginger Ponzu, CaviarTomatoes, Caramelized Turnip Broth, Herbs, Fermented BlossomsFoie Gras, Plum, White Chocolate, Pink PeppercornRabbit, Beets, Basil, Mustard Demi-Glace, NasturtiumPhotography by Jaclyn Warren View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Andrew Gantt CHEF Kimpton Brice Hotel CHEF CHEF Isidro Arroyo CHEF Hyatt Regency CHEF CHEF Daniel Dalton CHEF The Emeline Hotel CHEF CHEF Victoria Shore CHEF Fleeting at Thompson Savannah CHEF CHEF Tasha Wafford CHEF W Chicago City Center CHEF CHEF David Oland CHEF Mercat a la Planxa at The Blackstone Hotel CHEF CHEF Jeremy Franzen CHEF Rebel's Guild at The Revere Hotel CHEF CHEF Daniel Kenney and Shirley Kiu CHEF CLINK. at The Liberty Hotel CHEF CHEF Megan Vaughan CHEF Rare Steakhouse at Encore Boston Harbor CHEF CHEF Rudy Lopez CHEF The LINE CHEF derek simcikconversationthompson hotelseattlejaclyn warrenhotelnew american Nicole Borden
Derek Simcik CHEF Aug 1 Written By Nicole Borden Conversation at The Thompson | Seattle | August 2019 Featured Dishes Geoduck Sashimi, Endive, Warm Ginger Ponzu, CaviarTomatoes, Caramelized Turnip Broth, Herbs, Fermented BlossomsFoie Gras, Plum, White Chocolate, Pink PeppercornRabbit, Beets, Basil, Mustard Demi-Glace, NasturtiumPhotography by Jaclyn Warren View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize View fullsize Similar Galleries CHEF Andrew Gantt CHEF Kimpton Brice Hotel CHEF CHEF Isidro Arroyo CHEF Hyatt Regency CHEF CHEF Daniel Dalton CHEF The Emeline Hotel CHEF CHEF Victoria Shore CHEF Fleeting at Thompson Savannah CHEF CHEF Tasha Wafford CHEF W Chicago City Center CHEF CHEF David Oland CHEF Mercat a la Planxa at The Blackstone Hotel CHEF CHEF Jeremy Franzen CHEF Rebel's Guild at The Revere Hotel CHEF CHEF Daniel Kenney and Shirley Kiu CHEF CLINK. at The Liberty Hotel CHEF CHEF Megan Vaughan CHEF Rare Steakhouse at Encore Boston Harbor CHEF CHEF Rudy Lopez CHEF The LINE CHEF derek simcikconversationthompson hotelseattlejaclyn warrenhotelnew american Nicole Borden