Chicken Liver Pate, Rhubarb Jam, Rosemary Focaccia, Pickled Mustard Seeds
Roasted Dutchies Oysters: (1) Saffron, Tomato, Pecorino, Lemon; (2) Arugula Pesto, Pecorino, Lime
Striped Bass Crudo, Radish, Carrot, Pea Greens, Peach Blossom Vinegar
Confit Point Judith Squid, Asparagus, Spinach Risotto, Pecorino
Photography by RaeAnn Serra