Chicken Liver Pate, Rhubarb Jam, Rosemary Focaccia, Pickled Mustard Seeds paired with Lambrusco, Cantina di Sorbara, Emma, Emilia-Romagna, Italy, NV
Roasted Dutchies Oysters: (1) Saffron, Tomato, Pecorino, Lemon; (2) Arugula Pesto, Pecorino, Lime paired with Barbera/Arneis/Moscato, Cantine Elvio Tintero, Rosato, Piedmont, Italy
Striped Bass Crudo, Radish, Carrot, Pea Greens, Peach Blossom Vinegar paired with Pignoletto, Tre Monti, Doppio Pignoletto Frizzante, Emilia-Romagna, Italy, 2021
Confit Point Judith Squid, Asparagus, Spinach Risotto, Pecorino paired with Grillo/Frappato, Corvo, Irmàna Grillo, Sicily, Italy
Photography by RaeAnn Serra