Don Coen
Temporis | Chicago | July 2021
Featured Pairings
Poached Holland White Asparagus, Asparagus Purée, Rhubarb Gel, Asparagus and Rhubarb Curls, Brioche Crisps, Cured Egg Yolk, Plum Lucky Oxalis paired with Lapsang Tea Shrub, Strawberry Purée, Honey, Raspberry Vinegar
Poached Cauliflower, Cauliflower Custard, Curried Golden Raisin Purée, Parsley Purée, Black Truffle Purée, Dehydrated King Trumpet, Truffle Cauliflower Foam, Parsley Glass, Fresh Italian Black Summer Truffle, Fresh Parsley, Micro Celery, Orange Flowers paired with Mushroom Consommé
Black Bass, Lemon Marmalade, Parsley Purée, Melted Leeks, Fondant Potato, Lobster Hollandaise, Crispy Fingerling Potatoes, Black Salt, Fennel Fronds paired with Elderflower and Lychee Soda, Macerated Cherries, Tarragon
Venison, Fiddlehead Purée, Gooseberry Purée, Ground Cherries, Blackberry Gastrique, Cocoa, Pickled Ramps, Juniper-Sautéed Fiddlehead and Morel, Puffed Tendon, Freeze-Dried Blackberries, Tangerine, Citrus Lace Flowers paired with Blackberry Coconut Thai Iced Tea: Coconut Cream, Blackberry Purée, Blackberry Vinegar, Simple Syrup, Mountain Mint
Photography by Will Blunt
