Devils on a Horseback: ‘Nduja-stuffed Dates, Goat Cheese Fondue, Arugula, Sherry Gastrique, and Pistachios
Sorghum Pilaf, Roasted Sweet Potatoes,Crispy Cauliflower, Spiced Yogurt, Popped Sorghum, Sorghum Syrup, Crispy Leeks, Radish, and Microgreens
Buttermilk Fried Chicken, Potato Salad, and Maple Syrup Hot Sauce
Flourless Chocolate Beet Cake, Beet Fondant, Maple Cashews, Kumquat Marmalade, and Beet Chips
Photography by Will Blunt