David Gross
Panzano | Denver | May 2022
FEATURED DISHES
Cozze: Mussels, Saffron Tomato Brodo, N’duja, Braised Fennel, Fregola, Fennel Fronds, and Grilled Sourdough
Panzanella: Baby Greens, Candy Stripe Beets, Greens, Focaccia Croutons, Pickled Spring Onion, Goat Cheese, Roasted Walnuts, Toasted Meringue, White Balsamic Vinaigrette, and Parmesan
Coniglio Primavera: Campanelli, Braised Rabbit, English Pea Crema, Speck, and Microgreens
Porchetta: Pork Tenderloin, Pork Belly, Ham Hock Jus, Italian Sausage, Asparagus, Green Garlic Pesto, Fennel Soubise, and Nasturtium
Photography by Will Blunt
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