Eileen Watkin and David Harrison
The Inn at Penn | Philadelphia | September 2023
FEATURED DISHES
Trumpet Mushroom Toast, Pesto, Caramelized Onions, Toasted Pine Nuts
Mezze Board: (1) Tomato Melon Salad; (2) Eggplant Caponata; (3) Pickled Cauliflower, Raisins, Carrots; (4) Pickled Mushrooms, Dried Fruits, Whipped Feta
Deconstructed Philly Hoagie: Mortadella, Salami, Hot Capicola, Sopressata, Sharp Provolone, Roasted Shishito Peppers, Hot Chile Oil
Chicken Parm Sandwich: Provolone Spread, Broccoli Rabe, Roasted Red Peppers
Deconstructed Cannoli: Cocoa-Almond Pizzelle, Ricotta Cannoli Cream, Plum Compote
Photography by Will Blunt
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