Sugar Shack Oysters, Candied Coriander, Melon Mignonette, Lemon, Horseradish, Olive Oil
Seared Polenta, Goat’s Milk Feta, Arugula, Stewed Chiles
Breaded Eggplant, Baharat-Peppercorn Lentil Sauce, Shallot, Garlic, Lemon, Frisee Salad, Turmeric Pickled Turnips, Pickled Persian Cucumbers, Herbed Labneh
Whole Grilled Pennsylvania Rainbow Trout, Tomato Conserva-Stewed Chickpeas, Charred Okra, Radish, Fennel, Za’atar
Photography by Will Blunt