Elizabeth Kenyon
Manolin | Seattle | January 2020
Featured Dishes
Scallop Tiradito, Grapefruit, Coconut, Black Olives, Buddha’s Hand, Serrano, Tangerine Oil, Chive Oil
Smoked Salmon, Salsa Macha, Crema, Coriander, Dill, Red Vein Sorrel
Black Rice, Squid, Adobo, Calabrian Chili, Mustard Greens
Iberico Pork Ribs, Potato, Salsa Huancaina, Seeds
Photography by Megan Swann
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