Emily Spurlin

PASTRY CHEF
Written By Team StarChefs

Bad Hunter | Chicago | February 2018

FEATURED DISHES


Sourdough Croissants and Chocolate Croissants

Peanut-Coconut Mousse, Raspberry Gel, Powdered Raspberry, Peanut Butter-Coconut-Tofu-Oat Base, and Coconut Chips

Chocolate Crémeux, Seeded Crisp, and Sunchoke Ice Cream and Chips

Turmeric Panna Cotta, Passion Fruit Gelée, Puffed Rice, and Coconut Ash Ice Cream


Photography by Alexa Bendek

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