Prawn Bisque Chawanmushi, Rock Shrimp and Scallop Tartare, Smoked Olive Oil, Sea Grapes, Maine Uni
Roasted Bone Marrow Steak Tartare, Black Sesame Goma Dare, Smoked Cheddar, Pickled Pearl Onions, Mustard Seed, Nori
Lingo Beef Pie, Bone Marrow, Hokkaido-style Braised Beef Curry, Charred Rosemary
Moulard Duck a la Yuzu: Roasted Duck Breast, Confit Duck Croquette, Caramelized Endive, Umeboshi Date Puree, Pickled Kumquat, Wasabi Sour Cream
PHOTOS: ALEX ZEREN