Emmeline Zhao
Silver Apricot | New York | September 2020
Featured Dishes
Scallion Puffs, Zhajiang, Scallion Butter, Jasper Hill Farm Moses Sleeper paired with Chardonnay-Pinot Noir, “Brut Cuvee,” Caraccioli Cellars, Santa Lucia Highlands, Monterey County, California, 2013
Chile Peekytoe Crab Crab Rangoon Dip and Crispy Wonton Chips paired with “Flying Blind” Sour Ale, Torch & Crown Brewing Company, New York
Charred Romaine, Sesame, Garlic, Chinese Caesar Dressing paired with Cortese, Fox Hill Vineyard, Idlewild, Mendocino, California, 2018
Poached Halibut, Ginger-Scallion Soy, and Celery paired with Mondeuse Noire, Jaimee Motley Wines, Rorick Heritage Vineyard, Sierra Foothills, California, 2019
Chinese BBQ Pulled Pork, Carrot, Scallion, Thai Basil, Cilantro, and Texas Toast Bao paired with Mourvèdre, NoneSuch Wines, Enz Vineyard, Lime Kiln Valley, San Benito County, California, 2017
Black Sesame Panna Cotta, Moondrop and Maybelle Grapes, Brown Butter, and Puffed Wild Rice paired with Zinfandel, Dashe Cellars, Lily Hill Vineyard, Dry Creek Valley, Sonoma County, California, 2017
Photography by Jaclyn Warren
