Eric Rivera
Addo | Seattle | September 2019
Featured Dishes
Cure and Smoked King Salmon Belly with Szechuan Oil-cured Stone Fruit and Salmon Roe
Dabob Bay Oysters, Soda-Dill-compressed Walla Walla Sweet Onions, Charred Heirloom Summer Squash, Squash Broth, Maitake Mushroom Powder
Dungeness Crab, Brain Sauce, Corn Miso, Basil, Mint, Cilantro, Fried Pork Skin
Tembleque (Coconut Pudding): Coconut Milk, Water, Sugar, Cornstarch, Cinnamon Sugar
Bonbon: Pistachio, Raspberry, Chocolate
Big Ass Chicharron, Habanero Hot Sauce, Sazon
Arroz con Gandules, Chicken, Sazon, Tostones
Photography by Megan Swann
Similar Galleries
