Ericka Briscoe
St. Regis Aspen Resort | Aspen, CO | November 2016
FEATURED DISHES
Hamachi Ceviche, Aji Lime, Dried Black Beans, and Crushed Aleppo paired with Sauvignon Blanc, Le Chêne, Domaine Lucien Crochet, Sancerre, Loire Valley, France, 2014
Ricotta, Cipollini Onions , Balsamic, Garlic, Olive Oil, Lemon, Mint, and Toast paired with Verdicchio, Villa Bucci, Marche, Italy
Japanese Cucumber Salad, Rice Puffs, Nori, and Horseradish Vinaigrette paired with Chenin Blanc, Old Vines, L'Ecole No. 41, Columbia Valley, Washington, 2014
Blistered Shishito Peppers: Kale Pesto, Thai Basil, Cilantro, and Lime paired with Pinot Gris, Omero Cellars, Willamette Valley, Oregon, 2014
Photography by Briana Balducci
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