Erik Trickett
Holiday Cocktail Lounge | New York | November 2018
FEATURED DISHES
Not Rumchata: Plantation 5-Year, Horchata, Brady’s Cold Brew Concentrate, and Vanilla Syrup
Greentini: Green Tea-infused Ketel One, Dolin Dry Vermouth, Giffard Apricot Eau de Vie, and Orange Bitters
Numbing to America: Novo Togo Cachaca, Basil Syrup, Passion Fruit, Lime, and Pomegranate
Oreo Brandy Alexander: Ferrand Cognac 1840, Giffard Crème de Cacao, Egg Yolk, and Oreo Whip
Photography by Alexa Bendek
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