Erin Mason
South City Kitchen Buckhead | Atlanta | December 2017
FEATURED PAIRINGS
Buttermilk-Brined Fried Chicken, Smashed Potatoes, Collard Greens, and Honey-Thyme Jus paired with L. Aubry Fils, Brut, Premier Cru, Champagne, France, NV
Georgia Mountain Trout, Roasted Cauliflower, Hazelnut Purée, and Lemon Persillade paired with White Blend, California “Familiar” Blanc, Dirty and Rowdy, California, 2014
Shrimp, Stone Ground Grits, House Tasso Ham, Smoked Tomato Gravy, and Poblano Peppers paired with Riesling, Weingut Dönnhoff, Nahe, Germany, 2016
Grilled Lamb Chops, Ricotta Dumplings, Goat Cheese, Fig Demi-glace, Roasted Carrots, and Red Vein Sorrel paired with Tempranillo/Cabernet/Petit Verdot, QS2, Tierra de Castilla y León, Spain, 2010
Photography by Shannon Sturgis
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