Estefania Bermudez
Mi Tocaya Antojería | Chicago | June 2024
FEATURED PAIRINGS
Blue and Yellow Heirloom Masa-Mushroom Teatela, Mole Rojo, Celery Root Purée, Cilantro paired with Pinot Meunier, Christophe Mignon, Brut Nature, Champagne, France, NV
Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada paired with Moscatel, Bodega Murga, Alejandria, Valle de Pisco, Peru, 2020
Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill paired with País/Palomino, La Casa Vieja, Rosado, Guadalupe Valley, Baja California, 2021
Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream paired with Baco Noir, Middle Brow Wine Company, Volunteer, Chicago, IL, 2023
PHOTOS: ALEX ZEREN
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