Derek Serrano

CHEF
Written By Team StarChefs

Mi Tocaya Antojería | Chicago | June 2024

FEATURED DISHES


Blue and Yellow Heirloom Masa-Mushroom Tetela, Mole Rojo, Celery Root Purée, Cilantro

Tiger Shrimp Aguachile, Baby Corn, Cucumber, Sweet Potato-Uni Purée, Red Onion, Cilantro, Tostada

Pulpo a la Parilla: Grilled Spanish Octopus, Clam Salsa Coctelera, Avocado, Radish Pico de Gallo, Dill

Carne Asada Burrito, Black Beans, Grilled Onions, Avocado, Lettuce, Queso Chihuahua, Sour Cream


PHOTOS: ALEX ZEREN

Team StarChefs
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