Love Point Oysters Royale, Crème Fraîche, Osetra Caviar, Vodka, Chives paired with Chardonnay/Altesse, Maison Bonnard, Montagnieu Extra Brut, Savoie, France, NV
Braised and Chilled Mussels, Cream, Fennel, Calabrian Chili Oil paired with Chardonnay/Savagnin, Croix & Courbet, Savadonnay, Jura, France, 2018
Grilled Cabbage and Kale with Scallop XO Sauce paired with Mtsvane/Kisi, Jos Wines, Flash Orange, Kakheti, Georgia, 2022
Hangar Steak Tartare, Yuzu Kosho Mayonnaise, Crispy Onions, Potato Bun, Cornichon, Herbs paired with Grolleau, Hauts Baigneux, Vin de France Grolleau, Loire Valley, France, 2022
PHOTOS: WILL BLUNT