Felipe Riccio
March | Houston, TX | April 2025
FEATURED DISHES
Snack Tile: (1) Potato-Truffle Frico, Caciotta, Latteria, Caramelized Apple Butter, Summer Truffle; (2) Crab Polpette, Activated Charcoal, Squid Ink Aïoli, Caviar, Gold Leaf; (3) Foie Gras Tartlet, Caramelized Onion, Pickled Onion Aspic, Spirulina Powder, Parsley; (4) Sarde in Saor Cicchetti: Anchovy, Boquerones, Golden Raisin-Pickled Onion Relish, Nigella Seeds, Chives, Seeded Cracker
Laguna di Venezia Crudo: Scallop, Amberjack, Tuna Loin, Marinated Clams,, Cucumber, Grapes, Prosecco Vinaigrette, Apple Juice, Pickled Sea Beans, Bay Leaf Oil Nasturtium, Red Vein Sorrel, Citrus Marigold
Risi e Bisi: Carnaroli Rice, Snow Pea Leaf Purée, Shrimp Stock, Pancetta, Lardo, Korean Green Plum Extract, Crispy Rice, Freeze-Dried Peas, Honey Granules, Hibiscus
Lesso e Pearà: A5 Wagyu Ribeye, Wagyu Tongue Rillette, Onion, Bread-Peppercorn Sauce, Apple-Ramp Relish, Wagyu Tallow Breadcrumbs, Black Truffle
PHOTOS: WILL BLUNT
