Franco Sampogna

CHEF
Written By Guest User

FREVO | New York | November 2021

Featured Dishes


Poached Artichokes, Red Miso, Stracciatella, Parsley Powder, Parsley Oil, Vegetable Broth, and Bread Tuile

Poached Maine Lobster, Black Rice, Cognac, Lobster Broth, and Black Rice Tuile

Veal Tenderloin, Sweetbread, Black Garlic Aïoli, Black Bean, Chanterelles, and Nasturtium Leaves

Apples, Apple Cider Vinegar, Ginger, Sponge Cake, Toasted Almonds


Photography by Jaclyn Warren

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