Peter Edris
Frenchette | New York | November 2020
Featured Dishes
City Loaf: Spelt, Rye, Oat, and Wheat
Dark Malted Rye Bread
Baguette: Malted Corn and Bolle Wheat
Pumpkin Nectar, Fermented Corn Porridge, and Sprouted Rye Bread
Photography by Will Blunt
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