Peter Edris

BAKER
Written By Nicole Borden

Frenchette | New York | November 2020

Featured Dishes


City Loaf: Spelt, Rye, Oat, and Wheat

Dark Malted Rye Bread

Baguette: Malted Corn and Bolle Wheat

Pumpkin Nectar, Fermented Corn Porridge, and Sprouted Rye Bread


Photography by Will Blunt

Nicole Borden
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