Gabrielle Borlabi

PASTRY CHEF
Written By Team StarChefs

Kann | Portland, OR | April 2023

FEATURED DISHES


Plantain Brioche Buns with Epis Butter

Pan Patat Boulé: Spiced Sweet Potato Pudding, Cashew Brittle, Chantilly Cream, Banana Ice Cream

Spicy Chocolate-Peanut Butter Tart: Haitian Chocolate Ganache, Caramel, Habanero, Peanut Butter Ice Cream

Mille Feuille, Blood Orange Bavarian Cream, Cherry Compote, Candied Pistachios, Pistachio Ice Cream


Photography by RaeAnn Serra

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