Garett McMahan
Celestine | Brooklyn | December 2018
FEATURED DISHES
Crudo: Nantucket Bay Scallops, Amba Purée, Ogo Salad, Sesame Oil, Soy, Pickled White Mulberries, Micro Arugula, Radish, and Toasted Buckwheat
Grilled Spanish Octopus, Ezme Salad, and Ayran Sauce
Short Rib Monte, Turnips, Fenugreek, Garlic Yogurt, Pomegranate Seeds, and Mustard Greens
Grilled Branzino, Chermoula Rub, Lemony Potatoes, Caperberries, Radishes, Preserved Lemon, and Frisée
Photography by Alexa Bendek
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