Will Cox
Written By Nicole Borden
The Grill | New York | December 2018
![](https://images.squarespace-cdn.com/content/v1/5f063187ead18a2e98ba7f9b/2cff81d9-c6b7-48d8-912f-b02125fd517f/DSC_7834.jpg)
FEATURED DISHES
Grilled Lobster Salad, Grilled Citrus Vinaigrette, Roasted Potato, Kohlrabi, Papaya, Mango, Celery, and Mint
Ora King Salmon, Kohlrabi, Salt-baked Yukon Potatoes, and Mustard
Blackened Bone-in Chateaubriand
Scottish Wood Pigeon en Croute, Wild Chanterelles, Dijon, Spinach, Broadbent Kentucky Ham, and Port Wine Sauce
Photography by Will Blunt
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