Grilled Lobster Salad, Grilled Citrus Vinaigrette, Roasted Potato, Kohlrabi, Papaya, Mango, Celery, and Mint
Ora King Salmon, Kohlrabi, Salt-baked Yukon Potatoes, and Mustard
Blackened Bone-in Chateaubriand
Scottish Wood Pigeon en Croute, Wild Chanterelles, Dijon, Spinach, Broadbent Kentucky Ham, and Port Wine Sauce
Photography by Will Blunt