Luigi Petrocelli
Hearth | New York | December 2018
FEATURED DISHES
Cracked Grain Risotto, Beets, Cabbage, and Caraway
Carrot-Beet Tartare, Sourdough Breadcrumbs, Chervil, Sherry Vinegar, and Dehydrated Beets and Carrots
Pesto-crusted Monkfish, Squid Ink Gnocchi Sardi, Cara Cara Orange, and Capers
Roasted Cauliflower, Golden Raisins, Wild Rice, and Romanesco
Photography by Will Blunt
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