Garrison Price
Il Buco Alimentari | New York | September 2016
FEATURED DISHES
Honeynut Squash, Westfield Capri Goat Cheese, Guajillo Chile Oil, and Pepitas
Anson Mills Polenta “Spin Rosso,” Poached Farm Egg, Umbrian White Truffle, and Sunchokes
Seared Sea Scallops, Endive, Charred Citrus Vinaigrette, and Tarragon
Grilled Halibut Collar, Colatura, Matsutake, and Lime
PHOTOS: BRIANA BALDUCCI
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