Nico Russell
Oxalis | Brooklyn | September 2016
FEATURED DISHES
Long Island Fluke, Nigella, Wild Satercress, Sour Onion, and Leek Oil
Fall Stew: Carrot, Fluke, Cilantro, and Brassica Flowers
Sasso Chicken, Baby Swiss Chard, Savory Oil, and Lily Bulbs
Coffee Cremeux, Shaved Chicory Ice, Whipped Almond Milk, and Chicory Powder
PHOTOS: CAROLINE HATCHETT
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