George Kaden
Grand Army Tavern | Portland, OR | July 2017
FEATURED DISHES
Salads, Snacks, And Sides: (1) Crispy Hummus And Hot Green Sauce; Carrot, Avocado, And Peanut Salad; Hot Ranch Pork Rinds; (2) Snap Pea Salad And Pepper Relish; (3) Crispy Zucchini-Parm "Fries"
Tomatoes, Shelled Bean Puree, Garlic Confit, Olive Oil, Basil, Castelvetrano Olives, Bread Crumbs, And Red Wine Vinegar
Pork Slider Platter: Smoked Beerwurst, Schnitzel, Spiced Butt Roast, Grilled Baloney, Maple Glazed Ham, Cuban-Style Roast Pork, Lettuce, Bread And Butter Pickles, Aioli, And Potato Buns
Photography by Briana Balducci
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