Vince Nguyen
Jolie Laide | Portland, OR | July 2017
FEATURED DISHES
Steamed Dungeness Crab, Grated Cucumber, Rose Vinegar, Mead Vinegar, and Pickled Rose Petal
Caramelized Onion-infused Milk Sorbet, Pomegranate Syrup, and Nitro'd Roasted Lemon-Creme Fraiche White Chocolate
Cured and Poached Halibut Cheek, Raw Snap Peas, Almond Milk, Rice Vinegar, Mint, and Sorrel
Black Lime-Cured Foie Gras, Salt, Sea Beans, Radish, and Radish Flowers
Photography by Briana Balducci
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