George Kovach

PASTRY CHEF
Written By Team StarChefs

Band of Bohemia | Chicago | April 2018

FEATURED DISHES


Fried Chicken Meringue, Arnold Palmer Cake, and Sweet Tea Granita

Parsnip-Hibiscus Mousse, Parsnip Gelée, Frozen Toasted Marshmallow, Hibiscus-Chamomile-Lavender Consommé, Popped Sorghum, and Micro Basil

Chocolate Crème Brûlée, Brown Butter-Matcha Cake, Freeze-Dried Satsumas, Yuzu Sorbet, and Cashew Croquante

Foiesicle: Cured Foie Gras, Blackberry, White Chocolate, Chamomile Tea, and Spruce


Photography by Caroline Hatchett

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