Ian Davis
Band of Bohemia | Chicago | April 2018
FEATURED DISHES
Sea Urchin, Whipped Tofu, Trout Roe, Nori, Green Apple, and Matcha Froth
Seared Scallops, Golden Raisin, Yuzu, Cauliflower, and Caper Chicharron
Milk-braised Suckling Pig, Clams, Poblano Peppers, Lemongrass, Makrut Lime, and Oyster Leaf
Spiced Duck Breast, Cherry, Green Curry, Fried Coconut Sticky Rice, and Coconut Cream
Photography by Caroline Hatchett
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