Goat Cheese Ravioli, Parmesan Brodo, Sundried Tomato, Spinach, Asparagus, Pine Nuts
Braised Duck Leg Fusilli, Marsala Thyme Butter, Pecorino
Striped Bass, Summer Squash, Artichoke, Pistachio, Sherry Vinaigrette, Salsa Verde
Veal Milanese, Prosciutto, Artichoke, Charred Escarole, Garlic Braised Cannellini Beans, Arugula, Herbs, Parmesan
Photography by RaeAnn Serra