Mushroom Toast: Roasted Maitake and Shiitake Mushrooms, Ricotta-Walnut White Pesto, Hot Honey, Parsley, Toasted Sourdough
Charleston Fried Rice: Carolina Gold Rice, Andouille Sausage, Shrimp Oil, Egg, Snow Peas, Salsa Verde, Shiso, Microgreens
Smoked Beef Tartare, Cured Egg Yolk, Microgreens, Radish, Dill Pickle Potato Chips
Pickle-Brined Chicken Wings, Memphis Dry Rub, Vinegar Syrup, Fresno-Carrot Hot Sauce, Gorgonzola Ranch Purée, Micro Celery
PHOTOS: WILL BLUNT