Jillian Schaffer
FIG | Charleston, SC | July 2024
FEATURED DISHES
Yellowtail Snapper Crudo, Lemon Vinaigrette, English Peas, Sweet Onion, Castelvetrano Olives, Pea Tendrils
Beet Purée, Cottage Cheese, Beet Juice Reduction, Aged Balsamic, Kumquat, Bronze Fennel
Grilled Triggerfish, Sweet Onion Velouté, Carrot-Ginger Puree, Roasted King Trumpet Mushroom, Bok Choy, Cherval
Coconut-Blueberry Rice Pudding: Carolina Gold Rice Middlins, Coconut Milk, Blueberry Purée, Velvet Coconut Butter, Macerated Blueberries, Grated Coconut, Cinnamon
PHOTOS: WILL BLUNT
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