Kevin Meehan

CHEF
Written By Team StarChefs

Kali | Los Angeles | August 2016

FEATURED DISHES


Beet Tartare: Mustard Greens, Almond, Beet Ash, and Preserved Lemon

Berries and Tomatoes: Burrata, Pistachio, Tomato Vine Oil, and Flowers

Duck Breast, Corn, Blackberry, Lavender, and Vinegar

Meringue Gelato and Sugar-Cured Egg Yolk


Photography by Caroline Hatchett

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