Hilary Prescott-Severino
Cure | Pittsburgh, PA | May 2016
FEATURED PAIRINGS
Swordfish-Fennel Salami, Fennel Brittle, Pickled Fennel, and Fennel Pollen; Roasted Island Creek Oyster, Kale, Pickled Pomegranate, and Guanciale; Lyonnaise Potato, Caramelized Onion Purée, Salmon Roe, Horseradish, and Dill; Foie Gras Macaron with Prune Purée paired with Palomino Fino, Alba Mosto, Sanlúcar de Barrameda, Alba, Italy, 2014
Stinging Nettle Soup, Fried Egg-Beemster Cheese Espuma, Dill Oil, and Dill Powder paired with Darling Creek Off-Dry Cider, Eve's Cidery, New York, 2014
Burrata-filled Leek Ash-Porcini Ravioli, Ramp Sofrito, Vincotto, Cocoa Powder, Grana Padano, and Dehydrated Dandelions paired with Grignolino d'Asti, Sufragio, Stella Giuseppe, Italy, 2012
Parsnip-Vanilla Pot de Creme, Carrot-Honey Panna Cotta, Pear-Brown Butter Purée, Beet Meringue, and Chamomile Snap Cookie paired with Port Blend, Reserva Branco Port, Ferreira Dona Antonia, Oporto, Portugal
PHOTOS: MEGAN SWANN
Graft Wine Shop