Justin Severino
Cure | Pittsburgh, PA | May 2016
FEATURED DISHES
Swordfish-Fennel Salami, Fennel Brittle, Pickled Fennel, and Fennel Pollen
Roasted Island Creek Oyster, Kale, Pickled Pomegranate, and Guanciale
Lyonnaise Potato, Caramelized Onion Purée, Salmon Roe, Horseradish, and Dill
Foie Gras Macaron with Prune Purée
Stinging Nettle Soup, Fried Egg-Beemster Cheese Espuma, Dill Oil, and Dill Powder
Burrata-Filled Leek Ash-Porcini Ravioli, Ramp Soffrito, Vin Cotto, Cocoa Powder, Grana Padano, and Dehydrated Dandelions
Parsnip-Vanilla Pot de Creme, Carrot-Honey Panna Cotta, Pear-Brown Butter Purée, Beet Meringue, and Chamomile Snap Cookie
PHOTOS: MEGAN SWANN
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