Neil Blazin

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Written By Team StarChefs

Driftwood Oven | Pittsburgh, PA | May 2016

FEATURED DISHES


Naturally-Leavened Rye Loaf

The McKee: Tomato Sauce, Soppressata, Mushrooms, Banana Pepper, Mozzarella, Pecorino Romano, and EVOO


PHOTOS: MEGAN SWANN

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