Hosea Rosenberg

CHEF
Written By Team StarChefs

Blackbelly | Denver, CO | September 2016

FEATURED DISHES


Warm Brassicas: Cauliflower, Romanesco, Broccoli, Brussels Sprouts, Dates, Hakurei Turnips, Hazelnuts, Bacon, and Apple

Grilled Fairy Tale Eggplant: Prosciutto Peperonata, Gorgonzola Dolce, Almonds, Basil, and Black Garlic

Boulder Lamb Carpaccio, Agour, Petite Spicy Greens, Lemon Yogurt, Fried Capers, Breadcrumbs, and Chile Oil

Harmony Ranch Wagyu, Chile Polenta, Bordelaise, Morels, and Roasted Carrots


Photography by Megan Swann

Team StarChefs
Previous

Jamilka Borges
Next

James Howat