Jamilka Borges
Spoon | Pittsburgh, PA | September 2016
FEATURED DISHES
Lamb Pickle, Crème Fraîche, Blood Orange Vinegar, Sherry Preserve, Pea Tendril, Amaranth, and Mint
Sardine, Squash-Yucca-Green Plantain Pastele, and Sun Gold Tomato Emulsion
Skate, Cauliflower, Mushroom, Rice, Salsa Verde, and Golden Raisin Chutney
PHOTOS: WILL BLUNT
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