Hunter Chamness and Cara Luff
Boxcar Restaurant | Avon, CO | February 2017
FEATURED DISHES
Chicken Liver Pâté, Tennessee Pork Pâté, Tête de Cochon, Fig Mostarda, Pickled Mustard Seeds, Pickled Vegetables, and Avon Bakery & Deli Sourdough
Clam Chowder: Bacon Fat-seared Manilla Clams, Guanciale, Chive, Parsley, and House Oyster Crackers
Top Round Beef Tartare, Garlic Chips, Fried Sage, Pickled Fresno Peppers, Egg Bottarga, and Grilled Sourdough
Buttermilk Fried Chicken: Vadouvan Yogurt, Fried Kale, Harissa-Honey Glaze, and Scallions
Photography by Briana Balducci
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