Isabel Coss
Written By Nicole Borden
Cosme | New York | December 2018
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FEATURED DISHES
Blue Corn, Yuzu, and Persimmon
Butternut Squash Tamal and Banana Leaf Ice Cream
Whipped Ricotta, Mamey Purée, and Whey
Mexican Chocolate and Chaga Mushrooms
Photography by Antoinette Bruno
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