Jack Balder
Written By Nicole Borden
Bar Nine | Los Angeles | March 2020
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Featured Coffee
Yirgacheffe, Ethiopia, Natural, 72-Hour Anaerobic Fermentation
Sidamo, EthiopiaWashed, 72-Hour Anarobic Fermentation
Nariño, Colombia, Washed
Classic Blend: 80% Matituy, Nariño, Colombia, Washed; 30% Nicaragua
Photography by Jaclyn Warren
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