Andy Doubrava
Rustic Canyon | Santa Monica, CA | March 2020
Featured Dishes
Flatiron Beef and Bay Scallop Tartare, Apple Butter, Anchovy Oil, Yakora Wheat Sesame Toast, 6-Year Pickled Wax Beans, Ossetra Caviar, Broccoli Flowers, Shallots, Dijon, Parsley, Lemon, Salt
Char-grilled Sant Barbara Spot Prawn, Strawberry Shrub, Strawberry Shrub Powder, Huitlacoche Soubise
Autonomy Farms Half Chicken, Carrots, Purple Ninja Radish, Hot Honey, California Pecans
JJ’s Citrus Tart: Cara Cara Orange Custard, Blood Orange Gelée, Whipped Crème Fraîche
Nduja gravy and House Scrap XO Sauce
Photography by Jaclyn Warren
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