Jackie Carnesi
Nura | Brooklyn | November 2021
FEATURED DISHES
Breads & Dips: (1) Garlic Coriander Naan; (2) Seasonal Parker House Rolls; (3) Spiced Carrot and White Bean Dip; (4) Spring Pea Hummus; (5) House-made Yogurt
Radicchio Salad, Pickled Plums, Prickly Pear Vinaigrette, and Cashew Crema
Prawns, Aji Amarillo, Pomegranate, Turkish Urfa Biber, and Mezcal
Za’atar Baby Baby Ribs, Cherry, Chipotle, Fish Sauce, Pickled Jalapeño, and Herbs
Photography by Erin Lettera
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