Maya Muñoz & Russell Trimmer
Motzi Bread | Baltimore | November 2021
Featured Breads
Classic Loaf with Ancient Einkorn and Modern Wheat Flours
Einkorn Only Loaf
Baguette
Pecan Croissants: Vegan Sourdough Croissant, Pecan Frangipane, Pecan Crumble, and Powdered Sugar
Chocolate Chip Cookies: Einkorn Flour, White Miso, Dark Chocolate, and Sea Salt
Photography by Ania Cywińska
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